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Baking
Cupcake Decor - Buttercream
Cupcake Decor - Fondant
Novelty
PME
Wilton
April 2012
SUN
MON
TUE
WED
THU
FRI
SAT
1
2
3
4
5
6
7
X
7th APR
PME - Professional Diploma in Sugarflowers
$1,250/- (Inclusive of tools, materials and ingredients required for class use)
8
9
10
X
10th APR
Cheeseburger by Sharon Wee (CLOSED FOR REGISTRATION)
S$270/- (Inclusive of a 6'' round cake, tools for classroom use and workshop notes)
11
X
11th APR
3-D Teddy Bear by Sharon Wee (CLOSED FOR REGISTRATION)
S$350/- (Inclusive of a 7'' square cake, tools for classroom use and workshop notes)
12
X
12th APR
Pearl Cube cake with Anemone by Sharon Wee (CLOSED FOR REGISTRATION)
S$370/- (Inclusive of a 6'' square cake, tools for classroom use and workshop notes)
13
14
X
14th APR
Dainty Tea Party by Sharon Wee (CLOSED FOR REGISTRATION)
S$350/- (Inclusive of 7'' square cake, tools to use in class and workshop notes)
15
X
15th APR
3-D Teddy by Sharon Wee (CLOSED FOR REGISTRATION)
S$350/- (Inclusive of a 7'' square cake, tools for classroom use and workshop notes)
16
17
18
X
18th APR
Wilton Decorating Basics (Express)
S$260/- (inclusive of lesson plan and lesson kit)
19
X
19th APR
Patchwork Cutter Workshop - Wild Roses (Morning Class!)
$45/- (Inclusive of a Wild Rose Cutter Set)
20
21
X
21st APR
2-Tier Extended by Sharon Wee (CLOSED FOR REGISTRATION)
S$480/- (Inclusive of a 8'' and 6" round cake, tools for classroom use and workshop notes)
22
23
X
23rd APR
Wilton Course 3- Gum Paste and Fondant
S$280 nett (Inclusive of a course kit and a course book)
23rd APR
Wilton Course 2- Flowers and Cake Design
S$270 nett (inclusive of course kit and course book)
23rd APR
French Macarons
S$138/-
24
X
24th APR
PME - Professional Diploma in Sugarpaste
$1,250 nett (Inclusive of original PME tools, materials and ingredients required for course use)
25
X
25th APR
Better by the Pound: Pound Cakes Series 1
S$150/-
26
27
X
27th APR
Of Cakes & Cupcakes!
S$138/-
28
X
28th APR
PME- Professional Diploma in Royal Icing (CLOSED FOR REGISTRATION!)
$1,250/- (Inclusive of materials and ingredients required for class use)
29
30
Course Schedule
7th APR
PME - Professional Diploma in Sugarflowers
$1,250/- (Inclusive of tools, materials and ingredients required for class use)
10th APR
Cheeseburger by Sharon Wee (CLOSED FOR REGISTRATION)
S$270/- (Inclusive of a 6'' round cake, tools for classroom use and workshop notes)
11th APR
3-D Teddy Bear by Sharon Wee (CLOSED FOR REGISTRATION)
S$350/- (Inclusive of a 7'' square cake, tools for classroom use and workshop notes)
12th APR to 13th APR
Pearl Cube cake with Anemone by Sharon Wee (CLOSED FOR REGISTRATION)
S$370/- (Inclusive of a 6'' square cake, tools for classroom use and workshop notes)
14th APR
Dainty Tea Party by Sharon Wee (CLOSED FOR REGISTRATION)
S$350/- (Inclusive of 7'' square cake, tools to use in class and workshop notes)
15th APR
3-D Teddy by Sharon Wee (CLOSED FOR REGISTRATION)
S$350/- (Inclusive of a 7'' square cake, tools for classroom use and workshop notes)
18th APR to 20th APR
Wilton Decorating Basics (Express)
S$260/- (inclusive of lesson plan and lesson kit)
19th APR
Patchwork Cutter Workshop - Wild Roses (Morning Class!)
$45/- (Inclusive of a Wild Rose Cutter Set)
21st APR to 22nd APR
2-Tier Extended by Sharon Wee (CLOSED FOR REGISTRATION)
S$480/- (Inclusive of a 8'' and 6" round cake, tools for classroom use and workshop notes)
23rd APR to 30th APR
Wilton Course 3- Gum Paste and Fondant
S$280 nett (Inclusive of a course kit and a course book)
23rd APR to 30th APR
Wilton Course 2- Flowers and Cake Design
S$270 nett (inclusive of course kit and course book)
23rd APR
French Macarons
S$138/-
24th APR to 27th APR
PME - Professional Diploma in Sugarpaste
$1,250 nett (Inclusive of original PME tools, materials and ingredients required for course use)
25th APR
Better by the Pound: Pound Cakes Series 1
S$150/-
27th APR
Of Cakes & Cupcakes!
S$138/-
28th APR
PME- Professional Diploma in Royal Icing (CLOSED FOR REGISTRATION!)
$1,250/- (Inclusive of materials and ingredients required for class use)
Date
Description
Fee
7th APR
9am-6pm
PME - Professional Diploma in Sugarflowers
$1,250/- (Inclusive of tools, materials and ingredients required for class use)
10th APR
9am-3pm
Cheeseburger by Sharon Wee (CLOSED FOR REGISTRATION)
S$270/- (Inclusive of a 6'' round cake, tools for classroom use and workshop notes)
11th APR
9am - 5pm
3-D Teddy Bear by Sharon Wee (CLOSED FOR REGISTRATION)
S$350/- (Inclusive of a 7'' square cake, tools for classroom use and workshop notes)
12th APR to 13th APR
6pm -1030pm
Pearl Cube cake with Anemone by Sharon Wee (CLOSED FOR REGISTRATION)
S$370/- (Inclusive of a 6'' square cake, tools for classroom use and workshop notes)
14th APR
9am-5pm
Dainty Tea Party by Sharon Wee (CLOSED FOR REGISTRATION)
S$350/- (Inclusive of 7'' square cake, tools to use in class and workshop notes)
15th APR
9am-5pm
3-D Teddy by Sharon Wee (CLOSED FOR REGISTRATION)
S$350/- (Inclusive of a 7'' square cake, tools for classroom use and workshop notes)
18th APR to 20th APR
10.30am - 5pm
Wilton Decorating Basics (Express)
S$260/- (inclusive of lesson plan and lesson kit)
19th APR
10am-11.30pm
Patchwork Cutter Workshop - Wild Roses (Morning Class!)
$45/- (Inclusive of a Wild Rose Cutter Set)
21st APR to 22nd APR
9am-5pm
2-Tier Extended by Sharon Wee (CLOSED FOR REGISTRATION)
S$480/- (Inclusive of a 8'' and 6" round cake, tools for classroom use and workshop notes)
23rd APR to 30th APR
2pm-4.30pm
Wilton Course 3- Gum Paste and Fondant
S$280 nett (Inclusive of a course kit and a course book)
23rd APR to 30th APR
10am-12.30pm
Wilton Course 2- Flowers and Cake Design
S$270 nett (inclusive of course kit and course book)
23rd APR
7pm-10pm
French Macarons
S$138/-
24th APR to 27th APR
9am-5pm
PME - Professional Diploma in Sugarpaste
$1,250 nett (Inclusive of original PME tools, materials and ingredients required for course use)
25th APR
7pm-10pm
Better by the Pound: Pound Cakes Series 1
S$150/-
27th APR
7pm-10pm
Of Cakes & Cupcakes!
S$138/-
28th APR
9am-5pm
PME- Professional Diploma in Royal Icing (CLOSED FOR REGISTRATION!)
$1,250/- (Inclusive of materials and ingredients required for class use)