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Wilton 1- 8/2017

Price Qty
W1-8/2017 Course Feeshow details + $285.00 (SGD)   Expired
Convenience Pack 1show details + $40.00 (SGD)   Expired
Convenience Pack 2show details + $30.00 (SGD)   Expired

  • Day 2 of 2
    12 December 2017
    9:00 am - 3:00 pm

WILTON 1 – BUILDING BUTTERCREAM SKILLS Learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers, creating modern and traditional cake designs. Do you know that you can use your Skills Future Credit  for the Course Fee? (more…)

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Wilton 1- 1/2018

Price Qty
W1-1/2018 Course Feeshow details + $285.00 (SGD)  
Convenience Pack 1show details + $40.00 (SGD)  
Convenience Pack 2show details + $30.00 (SGD)  

  • Day 1 of 2
    6 January 2018
    9:00 am - 3:00 pm
  • Day 2 of 2
    7 January 2018
    9:00 am - 3:00 pm

WILTON 1 – BUILDING BUTTERCREAM SKILLS Learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers, creating modern and traditional cake designs. Do you know that you can use your Skills Future Credit  for the Course Fee? (more…)

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Wilton 1- 2/2018

Price Qty
W1-2/2018 Course Feeshow details + $285.00 (SGD)  
Convenience Pack 1show details + $40.00 (SGD)  
Convenience Pack 2show details + $30.00 (SGD)  

  • Day 1 of 2
    9 January 2018
    9:00 am - 3:00 pm
  • Day 2 of 2
    10 January 2018
    9:00 am - 3:00 pm

WILTON 1 – BUILDING BUTTERCREAM SKILLS Learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers, creating modern and traditional cake designs. Do you know that you can use your Skills Future Credit  for the Course Fee? (more…)

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Wilton 1- 3/2018

Price Qty
W1-3/2018 Course Feeshow details + $285.00 (SGD)  
Convenience Pack 1show details + $40.00 (SGD)  
Convenience Pack 2show details + $30.00 (SGD)  

  • Day 1 of 2
    22 January 2018
    9:00 am - 3:00 pm
  • Day 2 of 2
    23 January 2018
    9:00 am - 3:00 pm

WILTON 1 – BUILDING BUTTERCREAM SKILLS Learn how to decorate cakes and sweet treats with basic buttercream techniques and simple-to-pipe flowers, creating modern and traditional cake designs. Do you know that you can use your Skills Future Credit  for the Course Fee? (more…)

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