Wilton 1 (Skills Future: CRS-N-0043994) W1-14/2018

  • Day 1 of 2
    23 June 2018
    10:00 am - 4:00 pm
  • Day 2 of 2
    24 June 2018
    10:00 am - 4:00 pm

WILTON 1 – BUILDING BUTTERCREAM SKILLS

Learn how to decorate cakes and sweet treats with basic buttercream techniques and
simple-to-pipe flowers, creating modern and traditional cake designs.

(Skills Future Credit Eligible for the Course Fee)

building-buttercream-skills

Topics covered:

• Make icing the right consistency to decorate
• Fill and use a decorating bag
• Ice and decorate cake with the latest techniques
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on cake
• Transfer images on cake to decorate

Note:-
Students are required to prepare their
own icing medium, cakes and cupcakes.

Ask for our Convenience Pack 1 & 2,  if you do not wish
to bring your own cake, cupcakes and buttercream.

(* Skill Future Credit eligible only for the Course Fee)

*  Course Fee is Inclusive of Course Kit and Lesson Plan *


Artistiq Sugarcraft is an authorized location to teach the
Wilton Method courses.


Upon completion of this course, you will be awarded a
Wilton US Certificate of Attendance.

(minimum 3 students to start the class)

  • Day 1 of 2
    23 June 2018
    10:00 am - 4:00 pm
  • Day 2 of 2
    24 June 2018
    10:00 am - 4:00 pm

Location

Venue:  

Venue Phone: 6238 8806

Venue Website:

Address:
37 Niven Road, Ground Floor, Singapore, 228384, Singapore

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