Wilton Course 1 - Decorating Basics
|19th MAY||10am - 1230pm|
|26th MAY||10am - 1230pm|
|2nd JUN||10am - 1230pm|
|9th JUN||10am - 1230pm|
Sign up is closed as the course has commenced.
Fee : $260/nett (inclusive of lesson plan and lesson kit)
Wilton Course- Decorating Basics
The Wilton Method® Decorating Basics Course is the ideal introduction to cake decorating!
You’ll understand how to bake a great cake, see how to make and colour your icing and also, learn the best method to ice your cake.
You will also practice the three basic steps of decorating, enabling you to achieve optimal results.
Along the way, you’ll learn to create icing drop flowers, rosettes, shells, pompom flowers, leaves, shaggy mums, and the ribbon rose.
You’ll also decorate cookies, cupcakes and of course cakes!
Not only will you quickly learn just how easy it is to create the perfect dessert for any occasion but you will also get to share the fun with other students, who encourage you along the way.
Topics covered in Decorating Basics include:
• How to Bake a Great Cake
• Making of Buttercream Icing
• Using Decorating Bags and Couplers
• Icing the Cake
• Leveling and Torting the Cake
• Using the Star Tip
• Drop Flower, Rosette
• Dimensional Decorating
• Pompom Flower, Leaves
• Filling and Icing a Cupcake
• Guidelines for Elementary Cake Design
• Printing, Writing, Rose Base
• Piping Gel Pattern Transfer
• Ribbon Rose
• Guidelines for Decorating Your Cake
Upon completion of this course, you will be awarded a Wilton US certificate.
Students are required to prepare their own icing medium, cakes, cookies and muffins/cupcakes
(Options: You can bake your own cake or buy an undecorated cake)