Wilton Course 3 - Gumpaste and Fondant
|9th JUN||10am - 1230pm|
|16th JUN||10am - 1230pm|
|23rd JUN||10am - 1230pm|
|30th JUN||10am - 1230pm|
Sign up is closed as the course has commenced.
Fee : S$280/- (inclusive of lesson plan and lesson kit)
Wilton Course- Gum Paste and Fondant
Upon completion of the mandatory Wilton Decorating Basics course, the Gum Paste and Fondant course is also another Wilton Method course you can choose from.
In Gum Paste and Fondant, you’ll discover methods to create your dream cake!
You will be taught how to create amazing hand shaped flowers, beautiful borders and bold accents using these easy-to-shape icings.
As you learn each technique – an artful bow, mum, rose, carnation, calla lily, rosebud, daisy, and embellished borders – you’ll be closer to your crowning achievement: A Final Course Cake that showcases your skills.
The confidence you’ll gain as you decorate with gum paste and fondant will enable you to create cakes that will add excitement to your family celebrations for years to come.
Topics covered in Gum Paste and Fondant include:
• Gum Paste and Fondant 101
• Bow Loops
• Mum Base, Rose Base
• Carnation Base
• Assembling a Bow
• Tinting Gum Paste and Fondant
• Basic Principles of Floral Cake Design
• Calla Lily
• Rosebud and Rose
• Calyxes and Leaves
• Assembling the Calia Lily
• Covering a Cake Board with Fondant
• Elements of Fondant Cake Design
• Creating Geometric Designs Using Cut-Outs, Overlays, and Inlays
• Eyelet, Ruffle, and Ball Borders
Upon completion of this course, you will be awarded a Wilton US certificate.
Students are required to prepare their own icing medium and cakes.
(Options: Bake your own cake, buy an undecorated cake, or use a dummy)